I’ve been promising this recipe for ages, and it is about time that I actually write it out. They are so yum, and just beautiful! 🙂
They are a bit different than those you buy at a restaurant. But I love them better! These are part crisp and caramel, part gooey and drippy. I can’t explain it, you will have to try it. My only complaint is that I could eat a whole sheet tray by myself. 🙂
- 1 large sweet onion
- 1/2 cup arrowroot
- 1/2 teaspoon sea salt
- Oven safe fat - avocado oil, coconut oil...
- Preheat oven to 375 degrees. Slice onion into slices of desired thickness - you can see I did mine pretty thick. Break apart the pieces. Its okay to keep the little centers as one piece.
- Mix arrowroot and sea salt. Dredge the freshly sliced onion rings in the arrowroot mixture and put on a parchment lined baking sheet. (You will have some leftover arrowroot mixture.) You may have to be creative to fit as many as possible - so you can put the tiny little circles inside the big circles.
- Drizzle with your baking fat, then bake at 375 for 30 minutes. You may need to bake them an extra 5 minutes or so - and I would keep an eye on them after 20 minutes because depending on your oven and the thickness, they could burn. But they taste good burnt, too - so no huge deal.